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Backpacker Breakfast Burrito

Rehydration Time10 minutes
Course: Breakfast
Keyword: backpacking, camping
Servings: 2
Author: Road Trip Addict (roadtripaddict.com)

Equipment

  • 1 Mylar Boil Bag

Ingredients

  • 1/3 cup instant mashed potato flakes
  • 1/3 c + 1 Tbsp freeze dried scrambled eggs
  • 3 Tbsp freeze dried cheddar cheese
  • 1 Tbsp freeze dried onions
  • 1 Tbsp freeze dried scallions
  • 1 Tbsp butter powder

Instructions

  • Mix all ingredients together and seal in a mylar boil bag.
  • To prepare, add 1 + 1/4 cup boiling water. Stir immediately. Reseal boil bag and wait for 10 minutes to rehydrate. Stir again before serving.
  • Divide burrito filling equally between two flour tortillas. Top with hot sauce as desired. Fold and enjoy!