Backpacker Penne Pasta "Lasagna"
Servings: 2
Equipment
- 1 Mylar Boil Bag
Ingredients
- 1 cup instant penne pasta
- 1/4 cup tomato powder
- 1/4 cup freeze dried mozarella cheese
- 1 Tbsp freeze dried parmesan cheese powder
- 2 tsp freeze dried green onions
- 1/4 tsp dried oregano/Italian seasoning
- 1/4 tsp garlic powder
- salt + pepper to taste
Instructions
- Measure out all ingredients and seal in a mylar boil bag. Write rehydration instructions on the bag.
- To prepare, add 1 + 1/4 cup boiling water. Stir immediately. Let stand for ~10 minutes for the meal to rehydrate. Stir again and serve.