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Dry cheese, tomatoes, beans, onions, rice and seasoning arranged in a bowl
Print Recipe

Southwestern Backpacker Burrito

Wait Time10 minutes
Servings: 2
Calories: 400kcal
Author: Road Trip Addict (roadtripaddict.com)

Equipment

  • 1 Mylar Boil Bag

Ingredients

  • 1/2 c instant Minute Rice
  • 1/3 c instant black beans or lentils
  • 1/4 c freeze dried cheddar cheese
  • 1/4 c freeze dried corn
  • 1/3 c freeze dried tomatoes, chopped
  • 2 tbsp sour cream powder
  • 2 tbsp freeze dried green onions/scallions
  • 1/2 - 1 tsp True Lime Garlic & Cilantro seasoning mix
  • red chili flakes (optional to taste)
  • salt & pepper (optional to taste)
  • 2 flour tortillas, 10 or 12"

Instructions

  • Mix all ingredients together and seal in a Myler boil bag.
  • To prepare, add 1 c + 2 Tbsp (1/8th cup) boiling water. Stir immediately. Reseal boil bag and wait for 10 minutes to rehydrate. Stir again before serving.
  • Divide burrito filling equally into two flour tortillas. Top with hot sauce as desired. Fold and enjoy!